Take Out Only

February Early Birds

Market ~ 508-428-3474

5 nights a week (Wed. – Sun.)

4:00 – 6:00 (place orders by 5:45)

 

 Grilled Salmon with Caper  Sauce ~ $12.99

Baked Meatloaf with Gravy ~ $8.99

Stuffed Sole Newburg ~ $9.99

Baked Scrod  ~ $8.99

Grilled Teriyaki Tips (served med-rare to medium only) ~ $9.99

above entrees served with baked potato & mixed vegetables

 

Fried Shrimp (9) with Fries & Cole Slaw ~ $8.99

Fish & Chips with French Fries & Cole Slaw  ~ $7.99

Chicken Tenders with French Fries & Cole Slaw ~ $6.99

Fried Calamari with French Fries & Cole Slaw ~ $7.99

 

Shrimp Scampi (9) with Linguine ~ $9.99

Mussels Marinara with Linguine  ~ $7.99

Chicken Piccata with Pasta ~ $7.99

Chicken Parmesan with Pasta  ~ $7.99

 

Add a Garden Salad or  a cup of Quahog Chowder for $2.50

    Menu subject to change