Oysters Rockefeller (6)
Baked with spinach, cheese & Anisette
Your choice of: Jumpin – tossed in sweet & spicy chili sauce, or crispy with Marinara
A generous portion of steamed soft shelled clams served with broth & butter
A homemade favorite. Served with Tabasco sauce & lemon
Fresh oysters, served with tartar sauce
Local, freshly shucked hard shell clams lightly fried golden brown
Clams Casino (6)
Little Neck clams topped with our herbed butter, seasoned crumbs & bacon
Scallops Wrapped in Bacon (6)
Fresh sea scallops drizzled with a maple-brown sugar glaze
Hot Shellfish Sampler
Two oysters Rockefeller, three clams casino & two scallops & bacon
Whole bellied soft shelled clams, deep fried & served with tartar sauce
Hand cut & deep fried served with a spicy Sabi sauce
Baked Spinach & Artichoke Dip
Served with bagel crisps & breadsticks
Chicken & Lemongrass Potstickers
Pan seared dumplings with stir-fried vegetables tossed in a Thai-peanut sauce
Boneless Chicken Tenders
Boneless Buffalo Tenders
Blue Cheese, celery and carrot sticks
Wimpy’s Potato Peelers
Topped with a blend of cheeses & bacon
1/2 dozen each, cocktail sauce & lemon
Jumbo Gulf Shrimp Cocktail
Oysters on the Half Shell
Littlenecks on the Half Shell
Sample 2 of each
SOUPS & CHOWDERS
Soup of the Day
Lobster & Crab Chowder with a Dollop of Basil-Sherry Butter
French Onion Soup
Customize your salad by adding the following toppings
- Fried Calamari 6
- Grilled Salmon 8
- Grilled Shrimp 9
- Grilled Chicken 5
- Lobster Salad Market Price
- Teriyaki Tips 7
Roasted Red Pepper & Goat Cheese Salad
On mixed greens with caramelized onions, craisins, pistachios & balsamic vinaigrette.
Crisp romaine lettuce with parmesan cheese, creamy Caesar dressing & croutons.
Topped with red onion, chopped bacon, mushrooms, boiled egg & shredded cheese. Served with homemade poppy seed dressing.
Fig, candied pecans, goat cheese & dried cranberries. Honey-Dijon vinaigrette
Topped with feta cheese, olives, tomatoes, pepperoncini, cucumbers & onions.
Wedge of iceberg lettuce with gorgonzola crumbles, red onion, diced tomato & bacon.
Served with our homemade bleu cheese dressing.