Appetizers and Salads


Oysters Rockefeller (6)
Baked with spinach, cheese & Anisette

Fried Calamari
Your choice of: Jumpin – tossed in sweet & spicy chili sauce, or crispy with Marinara

A generous portion of steamed soft shelled clams served with broth & butter
Market price

Stuffed Quahog
A homemade favorite. Served with Tabasco sauce & lemon

Fried Oysters
Fresh oysters, served with tartar sauce

Fried Quahogs
Local, freshly shucked hard shell clams lightly fried golden brown

Clams Casino (6)
Little Neck clams topped with our herbed butter, seasoned crumbs & bacon

Scallops Wrapped in Bacon (6)
Fresh sea scallops drizzled with a maple-brown sugar glaze

Hot Shellfish Sampler
Two oysters Rockefeller, three clams casino & two scallops & bacon

Fried Clams
Whole bellied soft shelled clams, deep fried & served with tartar sauce
Market Price

Onion Rings
Hand cut & deep fried served with a spicy Sabi sauce

Baked Spinach & Artichoke Dip
Served with bagel crisps & breadsticks

Chicken & Lemongrass Potstickers
Pan seared dumplings with stir-fried vegetables tossed in a Thai-peanut sauce

Boneless Chicken Tenders
Served plain

Boneless Buffalo Tenders
Blue Cheese, celery and carrot sticks

Wimpy’s Potato Peelers
Topped with a blend of cheeses & bacon



1/2 dozen each, cocktail sauce & lemon

Jumbo Gulf Shrimp Cocktail

Oysters on the Half Shell

Littlenecks on the Half Shell

Sample 2 of each



Quahog Chowder
$4.50 cup
$5.99 bowl

Soup of the Day
$3.99 cup
$4.99 bowl

Lobster & Crab Chowder with a Dollop of Basil-Sherry Butter
$5.99 cup
$8.99 bowl

French Onion Soup
$5.99 crock



Customize your salad by adding the following toppings

  • Fried Calamari 6
  • Grilled Salmon 8
  • Grilled Shrimp 9
  • Grilled Chicken 5
  • Lobster Salad Market Price
  • Teriyaki Tips 7

Roasted Red Pepper & Goat Cheese Salad
On mixed greens with caramelized onions, craisins, pistachios & balsamic vinaigrette.

Caesar Salad
Crisp romaine lettuce with parmesan cheese, creamy Caesar dressing & croutons.

Spinach Salad
Topped with red onion, chopped bacon, mushrooms, boiled egg & shredded cheese. Served with homemade poppy seed dressing.

Arugula Salad
Fig, candied pecans, goat cheese & dried cranberries. Honey-Dijon vinaigrette

Greek Salad
Topped with feta cheese, olives, tomatoes, pepperoncini, cucumbers & onions.

Wedge Salad
Wedge of iceberg lettuce with gorgonzola crumbles, red onion, diced tomato & bacon.
Served with our homemade bleu cheese dressing.